Sunday, June 30, 2013
A slice of life.........how I eat, how I live.
I get a lot of questions about what I eat. I thought that I would share my recent slice o' life with you to try to shed some light on what has become a much too complicated subject.
I was back in VA visiting family and friends for two weeks. I got in a few (umm, like 2)work outs, stayed active outdoors with some kayaking and lots of walking. I ate things that I wouldn't typically eat on any sort of regular basis. For instance, my dad made homemade rosemary bread and was pulling it out of the oven when I came in. It was heavenly!! On Fathers Day, my nephew made a homemade german chocolate cake, and there was just NO WAY that I would pass that up! My nephew is 12 and he is proving to be quite the chef! Also there were were plenty of cocktails in those 2 weeks.....and some pizza. It was a great time and I was definitely eating, drinking and being merry! I completely enjoyed myself and my family and friends and I wouldn't change a thing (except maybe that pizza, which sat like a rock in my stomach!)
Now I am back in Colorado and it is time to get back to business. Let me share with you a few side effects that I am experiencing (and maybe you have too) since my little hiatus from clean eating and exercise: 1.A distended stomach. Sexy, right? But my stomach is actually slightly bloated. 2.Water retention. I am puffy. For me that puffiness always shows up worst, right around my waist. 3. the scale shows that I am up 2 lbs. and 4. I am dehydrated. From not drinking enough water, all of the travel, the cocktails and then getting back to this super dry climate. This shows up in my skin.....particularly around my eyes and forehead and also gives my muscles a "flat" appearance.
So what am I going to do???
I do not operate on a system of restriction and rewards so there is no ridiculous guilt. I enjoy food, I enjoy my life and thats that. I do not "throw in the towel" because I had a few weeks of less than optimal eating. No WAY!!
I do not look at the scale and say "Oh, well now I've gained 2 pounds. I may as well just quit. Whats the use?" Ridiculous!!
** A word on the scale numbers: RELAX. It takes an EXCESS of 3,500 calories to gain a pound of FAT. So unless you are eating like a sumo wrestler, you haven't gained actual body fat in a few days!**
I don't like the side effects that I experience when I don't eat well. I don't FEEL good. My energy levels lag and I really don't feel like working out or doing much of anything after awhile. I know how good my body CAN and WILL feel as soon as I get back to my proper fuel and exercise. So, when I am ready to do that, I don't cut myself much slack for a few weeks. I make out my plan and I stick to it! For my body weight (regularly 120) it takes about 14-1500 calories to maintain that weight and to support my work outs. When I first started working out and really trying to get FIT, I had to do some calculating to figure out what kind of foods were going to give me the results that I waas looking for. These days, I can eyeball it and always fall right around that calorie target without trying. I just keep it simple and use proper portions of whole food. I will be strict for 2 weeks, in order to get back on track eating right and to get rid of any cravings. I prep food on Sunday to give myself (and my family), easy, good, fresh meals that are quick to prepare. There are no processed cookies, crackers, etc in our house. They aren't good for us, so we don't buy them and they don't tempt us. This is from today:
Run in the am (short run)
Breakfast: 2 eggs+ 1 cup egg whites w/ spinach and tomatoes, coffee
Meal 2: cubed chicken w/ guacamole, steamed broccoli or salad (my sister showed me a delicious dressing for the broccoli using just mustard and vinegar.)
Meal 3: protein shake with almond milk, banana and green superfood powder + roasted sweet potatoes
Meal 4: salmon cake + guacamole and/or salad
Meal 5: Dinner (always red meat, poultry or seafood +2 vegetables and red wine)
Walk in the pm
I drink 2 cups of coffee a day, water, red wine with dinner and sometimes hot tea.
I will stick to this pretty strictly for about 2 weeks. A few substitutions would be greek yogurt, another serving of fruit, some different vegetables etc. It isn't the fanciest meal plan, and I don't offer it up as perfect but doing this for two weeks, gets me back on track, gets rid of all of those side effects, gets me feeling great again and is certainly good for my body. I try to load up on lean protein and a variety of vegetables because this is what works best for me. Muscle is SO HARD to come by and upping my protein really makes a difference in the results that I get in my work outs.
After the 2 weeks, I always find that I am on a roll, all my cravings are gone and my energy levels are restored. I don't concentrate on "no carb" or even "low carb", I just keep it simple and eat more carbs on my toughest work out days and always load up on proteins, and vegetables. Between cooking my foods in coconut oil & olive oil and eating guacamole, avocados and whole eggs, I find that my fat intake stays right where I like it as well.
When I go out to eat with my husband or the rest of my family, I enjoy my meal completely, but still try to make good choices :salmon w/ vegetables or filet mignon w/ vegetables is pretty much on every restaurant menu! If I want dessert(rarely), I order it.
I guess what I am getting at is that you really SHOULD enjoy your food. There is little that is more satisfying in life than delicious food and good fellowship! But YOU decide what goes into your mouth and how much it will be. Will it be a bag of Doritos or a few slices of warm, fresh baked rosemary bread baked by a loved one? YOU decide. If you are trying to lose weight and get fit, be purposeful in your choices and your decisions....... take control of what goes into your mouth and into your body.
Let me know if you have any questions about meal planning or meal prepping. I love to talk healthy food!!
Just Keep Going!
Posted by melissa at 3:42 PM